DESCRIPTION: Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
 
BEER STYLE: Australian Pale Ale
 
RANGE: Seasonal
 
ABV: 5%
 
Our Suggested Yeasts: Safale US-05, Lallemand BRY-97
 
Instructions:
Clean and sanitise your fermentation vessel.
Pour the FWK cube into fermenter
Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired 
Pitch yeast as per your yeast packet
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate and condition [conditioning usually takes between 1 week and 5 weeks, dependant on style]
 
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!