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Black Malt (Bairds)
  • Black Malt (Bairds)

    SKU: Black Malt (Bairds)

    Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate malt with a notable artigency to its character.

     

    SUGGESTED USE: Used in the production of very dark beers.

    FLAVOUR PROFILE: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.

    INCLUSION RATE: Up to 3%

     

    EBC: 1100 � 1400 �EBC

    EXTRACT: 80%

    MALTED: Yes

    GRAIN / CEREAL: Barley

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