Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.
 
 
 
USE: For making wheat beers and to add body and head retention.
 
 
 
EBC: 2.9
 
EXTRACT: MIN 84.0
 
MALTED: No
 
GRAIN / CEREAL: Wheat