“HAZY PINE WITH FRUITY & CITRUS FLAVOURS”
 
Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
 
Malt/Adjunct: Ale, Wheat, Oats
 
Hops USED: Eukanot, Sabro, Ahtanum
 
Current IBU: 30
 
Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056, Safale S-33, M66 Hop Head Mangrove Jack.
 
Suggested Hops: Ekuanot (100g), Sabro (100g), and Ahtanum (50g)
 
Instructions:
Clean and sanitise your fermentation vessel.
Pour the FWK cube into the fermenter
Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
Pitch yeast as per your yeast packet
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
 
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!