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Kissaki Japanese Lager [All Inn Brewing Fresh Wort]

Kissaki Japanese Lager [All Inn Brewing Fresh Wort]

SKU: 9352532000241

DESCRIPTION: A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

 

BEER STYLE: Japanese Lager

 

RANGE: Seasonal

 

ABV: 4.2%

 

Suggested Yeast:  S189, Diamond Lager, Nova, Lutra

 

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

 

HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!

      $58.00Price
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