Selected for its fermentation performance and its unique sensory characteristics which make it suitable for Modern IPA Styles with:
 
Fresh apricot flavour with notes of tropical and citrus fruit aroma
Some sweeter notes such as Vanilla, creamy
Increased mouthfeel
Light and soft balanced palate
 
Suitable Beer Styles
 
NEIPA
English IPA
American Pale
English Bitter
Sweet Stout
Stout
 
In Lallemand‘s standard wort, LalBrew® Verdant IPA exhibits fermentation which can be completed within 5 days at 20°C with a recommended pitch rate of 50-100g per hL of wort, which is sufficient to achieve a minimum of 2.5-5 million viable cells/mL.
– Medium to high attenuation (72-82%)
– Moderate to high flocculation
– Optimal temperature: 18 to 23°C