A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
 
 
 
Suitable for all styles of mead.
 
 
 
Attenuation: Very High
 
Flocculation: High
 
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
 
 
 
Storage Recommendations: Store in the fridge.