M66 Hophead Ale Yeast is a yeast and enzyme blend that has been designed to promote a hop-forward, fruity profile - perfect for contemporary IPAs from New England to West Coast styles.
 
Enzyme Blend:
 
The included enzyme is one that is traditionally used in winemaking to enhance aromatic qualities by cleaving volatile aromatic compounds from the grapes.
 
The same activity works with hops too, by cleaving volatile aromatic terpenes, which enhances the aromatic qualities of the hops!
In most IPAs, brewers use a neutral yeast and let the hops come through without interference. Instead, M66 takes these tropical, citrus, fruity notes from the hops and enhances them to make the most of your hop's qualities, whilst leaving a body appropriate for the style. 
 
The yeast also enhances esters in the beer, providing a well-balanced malt and hop aroma profile.
 
Attenuation: High
Flocculation: High
Alcohol Tolerance: 10%
Suitable for: NEIPA, Juicy XPA, Hazy IPA, American IPA, Amercian Pale Ale and more
 
Contains 10g of yeast
 
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge.