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Calcium Chloride 50ml [Cheese Making]
SKU: 9421004735032
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
$3.50Price
GST Included
41PINTS Saver
Only 1 left in stock
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