Midnight Jackal - Black IPA [All Inn Brewing Fresh Wort]
“Hoppy and Black Roasty and Bitter”
DESCRIPTION: Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.
BEER STYLE: Milk Stout
RANGE: Seasonal
ABV: 7%
Suggested Yeast:
Suggested Hops:
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!