A beer style with an intense, tropical fruit aroma and flavour. A grain bill including rolled oats and milk sugar help provide a fuller body and smooth flavour. Neighbourhood Brewing Co. have used Centennial and Mosaic hops in the boil to provide a light bitterness. 
Brewing Instructions:
Pour fresh wort from the bladder into a clean and sanitised fermenter. 
Add 5 litres of water to bring volume to 20 litres. 
Aerate, pitch Mangrove Jack's M66 Hophead Ale yeast. 
Dry hop with 50g Citra and 100g Galaxy  on day 7 
Once fermentation is complete, bottle condition or keg.