A dual-purpose  variety from HortResearch released in 2007. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to hop-forward lagers, Belgian ales, or highly aromatic American wheats.
 
Healey, Julian. The Hops List: 265 Beer Hop Varieties From Around the World. Julian Healey. Kindle Edition. 
 
Alpha Acid: 10 - 11%
Characteristics: Unique aromas described as, “the whole orchard.” Dominant stone fruits (especially apricot), tropical fruits, and candy.
Beer styles: Pale Ale, Lager
Similar Hops: None noted
Purpose: Bittering & Aroma