What are CRYO Hops?
The hop cones are frozen with liquid nitrogen, then the lupulin glands are separated from the now nearly completely debittered leaf, or low alpha bract. The glands that make up Cryo Hops are the concentrated bittering and oil containing a portion of the hops.
 
They are extremely high alpha acid, but using them just for bittering is kind of a waste. The real beauty of them is the intense aroma and flavor they bring to your beer. Without the vegetative material that traditional hop cones and pellets contain,
 
Cryo Hops sucks up less of your precious beer and doesn’t give you the astringency you can get from traditional cone or pellet hops. If you love to brew NEIPA, this is the hop product for you. Because of the heavy load of late hops in the style, many people find them to be astringent. Cryo Hops eliminate that issue.

- Yakima Chief Hops 2019
 
Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma.
 
They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids”.
 
"Source: Hopslist.com" 

Formerly known as HBC 438, Sabro™ was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.

With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with undertones of cedar and mint.
Alpha Acid: 22.7%
Beer styles: NEIPA, IPA, Session Pale Ale,
Similar Hop: Citra
Aroma: Berry, Fruity, Herbal, Tropical, Citrus, Pine
Purpose: Aroma
Origin: USA
Crop Year: 2021

Our hops are packed to 100g within + or - 3%.