Citrus Floral and Pine – Mid Strength IPADecant FWK cube into fermenter and aerate wortAdd 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)Pitch yeast as per manufacturers instructionsAdd dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.