Stout OR Porter [Casey's Brewery] Fresh Wort Kit
Stout/Porter: supplementary range
Description: Add 2 liters of water for a Stout and 4 liters for a Porter.
Malts: Ale, Amber, Brown and Black malt.
Undiluted SG 1068
Mash temperature: 66°C
Hopping: 40 IBU, East Kent Golding, and Magnum
Recommended yeast: M42 New World Strong Ale [Favourite as per the brewer], Lallemand Nottingham or Safale S-04
Modifications: