Writersblock − Milk Stout [All Inn Brewing Fresh Wort]
“CREAMY, SWEET, RICH AND BALANCED”
DESCRIPTION: A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.
BEER STYLE: Milk Stout
RANGE: Seasonal
ABV: 6.3%
Suggested Yeast:
Suggested Hops:
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!