XPA JUICY [Casey's Brewery] Fresh Wort Kit
Description: A pale XPA with a light biscuity note in the malt hopped with straight El Dorado late in the boil and one addition in the whirlpool.
Malts: Pilsner, Ale, Wheat, and Aurora
Mash temperature: 67°C
Hopping: 22 IBU Eldorado
Recommended yeast: Safale US-05, Lallemand New England East Coast or BRY-97
Modifications: Dry hop with El Dorada, or other tropical flavoured hop, at 2 to 5 grams per litre.
Juicy XPA – brewed April 6, 2020
Description: A pale and hazy XPA with plenty of Hort 4337 from New Zealand added late in the boil, and in two whirlpool additions
Malts: Pilsner, ale, flaked oats
Mash temperature: 67°C
Hopping: 21 IBU, Hort 4337 and Cascade
Recommended yeast: Safale US-05, Lallemand New England East Coast or BRY-97
Modifications: Dry hop with Hort 4337, or other tropical flavoured hop, at 2 to 5 grams per litre.