USA. Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself.
 
Alpha Acid: 4.9%
Beer styles: Hazy or Milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers
Similar Hops: None
Aroma: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™.
Purpose: Aroma

Crop Year: 2019